Fast heart rate patients are absolutely not allowed to drink red wine, because if the fast heart rate patients drink red wine after the blood alcohol content will increase rapidly, so it will lead to excessive sympathetic excitation, will further aggravate the clinical symptoms of rapid heart rate. In addition, after drinking red wine, alcohol will be rapidly decomposed and release ethanol, ethanol will be converted into acetaldehyde, acetaldehyde is a kind of substance that can make capillary permeability open rapidly, at this time, it will further accelerate the heart rate, and there will be tachycardia accompanied by cardiac arrhythmia. Patients will appear obvious blood pressure instability, but also in the clinical panic, palpitations and even a drop in blood pressure, leading to the occurrence of shock, so the heart rate of the patient is absolutely can not drink red wine.