Yes.
Ginger is rich in the polyphenolic substance curcumin, and many studies have found that curcumin may have anti-cancer effects. In liver cancer cells and animal models, curcumin promotes apoptosis and inhibits cancer production. In addition, cellular studies have found that curcumin and chemotherapeutic agents such as doxorubicin have a synergistic effect, increasing the tumor-killing effect of the drugs. Thus, curcumin also has chemoprotective effects.
Ginger can be useful when eaten raw or cooked, and patients can decide according to their preferences. In addition to ginger, foods such as curry also contain high levels of curcumin, and patients who like it can eat more of it.