Usually there is no special dietary contraindications for patients with hypothyroidism, appropriate consumption of iodine-containing foods can be, while avoiding long-term consumption of large quantities of goiter-causing foods, such as cabbage, etc., hypothyroidism patients dietary advice to consult a doctor. Hypothyroidism is the abbreviation of hypothyroidism, usually need to be treated with levothyroxine sodium tablets. Normal diet is usually enough to maintain a certain amount of iodine intake, iodine-containing foods, including scalloped fish and kelp, etc., which is conducive to the body’s synthesis of thyroxine to maintain the function of the thyroid gland. Patients with hypothyroidism should eat a nutritious diet, and should avoid long-term consumption of foods that cause goiter, such as cabbage, kale and cassava. If hypothyroidism is caused by iodine overdose, iodine intake needs to be restricted. Patients with hypothyroidism are advised to consult an endocrinologist for treatment under the guidance of a doctor.