People with high blood pressure should not eat pork head because the fat content in pork head is very high and the amount of salt put into pork head during cooking is also very high, which is not suitable for people with high blood pressure. Because people with hypertension require a low-salt, low-fat diet, the daily intake of sodium and salt should be limited, and fat should also be limited, and the fat and salt content in pork is very high, which is very inappropriate for people with hypertension, and the increased intake of salt will further promote sodium and water retention, thus leading to an increase in blood pressure. The increased intake of fat can increase the probability of atherosclerosis, so for people with high blood pressure, try not to eat pork head meat. Usually in life must limit the intake of salt and fat, more intake of fruits and vegetables, improve bad habits, and control weight.