There is a certain risk of miscarriage if you eat hawthorn when you are pregnant. Hawthorn is sweet and sour, and many people love to eat it, especially pregnant women who often have early pregnancy reactions such as nausea, vomiting and loss of appetite and love to eat sweet and sour snacks like hawthorn. Some information shows that hawthorn has an excitatory effect on the uterus, which can promote uterine contraction, pregnant women should not eat more hawthorn and its products. It can be used to treat postpartum stasis in the chest and abdomen, incomplete dew, dysmenorrhea and amenorrhea, but pregnant women should not eat more of it, otherwise it will lead to uterine contractions and miscarriage. According to Chinese medicine, hawthorn is sweet and sour, slightly warm in nature, and has the effect of eliminating food stagnation, moving Qi and dispersing stasis, which can cure all kinds of dietary stagnation, especially good at eliminating greasy meat stagnation, but pregnant women should not eat more.