People with high blood cholesterol can consume spicy cabbage in small amounts, but should avoid excessive consumption. Spicy cabbage is often used as one of the delicious dishes that people often use to improve appetite and make people appetite. However, spicy cabbage usually needs to be pickled, so the amount of salt it contains may be excessive. Clinically, it is recommended that hypertensive patients need a low-salt diet, not more than 6 grams of salt per day, so hypertensive patients can eat a small amount of spicy cabbage, but avoid excessive consumption, so as not to cause instability of blood pressure and stomach upset and other symptoms. In addition to not eating too salty in the diet, hypertensive patients should also avoid the intake of too greasy food, such as fat meat, etc., should also be daily monitoring of blood pressure, and take antihypertensive drugs under the guidance of the doctor to symptomatic treatment of high blood pressure. Hypertension patients should not only control the blood pressure from the diet, but also pay more attention to rest, active exercise, and maintain a happy mood.