Women can drink boiled water with eggs for the body to supplement some of the nutrients, it is recommended that such cooking options can be raw eggs. Eggs are rich in nutrients, every 100 grams of eggs contain energy 599 kilojoules, 13.3 grams of protein, 8.8 grams of fat, cholesterol 585 milligrams, vitamin A 234 micrograms, potassium 154 milligrams, 130 milligrams of phosphorus and other vitamins and minerals. Women who are not allergic to eggs, drinking boiled water with eggs in moderation can add nutrients to the body. Because boiling water when the eggs, generally can not kill all the pathogenic bacteria, so it is recommended to choose can be raw eggs to ensure food safety. Women should pay attention to control the amount of boiling water when drinking eggs, to avoid excessive consumption caused by adverse reactions.