Raw pickled shrimp may cause diarrhea if eaten, and it is not recommended to eat raw pickled shrimp.
Raw pickled shrimp is a food made by pickling live shrimp with white wine, salt and other seasonings. Parasites may be present in the body of live shrimp, which may also contain a variety of bacteria, such as Vibrio parahaemolyticus and Staphylococcus aureus. Especially in the shrimp shell, shrimp feet, shrimp tail, these parts of the hidden not easy to clean, the surface contains a particularly high number of bacteria and parasites.
Although the production process requires soaking in white wine, but because the alcohol content is not high, the soaking time is not long enough, so it will not completely kill parasites and bacteria. People who consume undercooked shrimp are at risk of contracting the aforementioned parasites. It may cause acute gastroenteritis, which manifests as diarrhea, and can also cause nausea, bloating, abdominal pain, and pain in the liver area.
It is not recommended to eat raw pickled shrimp, and if you have diarrhea after eating it, you need to go to the hospital in time to avoid delaying your condition.