The high uric acid can be eaten in moderation spinach. Spinach is a vegetable, belonging to the low purine food, per 100g spinach purine content of 13.3mg, in the food purine content belongs to the low, high uric acid can be eaten in moderation. Spinach is rich in vitamins, minerals, etc., with antioxidant capacity, but spinach oxalic acid content is relatively high, easy to cause oxalate crystals, so you need to eat in moderation. High uric acid, even with gout, dietary control is necessary, to low purine food, moderate consumption of medium purine food, try to avoid high purine food. However, in addition to dietary control, it is recommended that patients actively go to the hospital, according to the advice of specialists to control uric acid.