Gout can not drink lamb soup. Gout is caused by hyperuricemia of urate crystals deposited in the joints around the formation of a crystalline arthritis, the pathophysiological basis of hyperuricemia, so you need to limit the intake of purine in the daily diet, because excessive intake of purine, will be metabolized into uric acid in the body, resulting in elevated blood uric acid. Mutton soup belongs to the high purine content of the ingredients, the patient after eating may lead to increased blood uric acid levels, triggering acute gout attacks or gout symptoms worsened. Therefore, gout patients should not drink mutton soup. The basic dietary principle for gout patients is to try to low purine diet, moderate consumption of moderate purine content of food. Medium purine content of food mainly to meat, some seafood and beans and soy products, low purine food mainly to green vegetables, staple foods, milk and eggs. If gout patients still have recurrent attacks through dietary adjustments, it is recommended that they go to the hospital in a timely manner and receive standardized treatment under the guidance of a doctor.