Chenpi water is the water after Chenpi has been decocted. Drinking Chenpi water has the benefits of regulating qi and strengthening the spleen (regulating qi and strengthening the spleen), and drying dampness and resolving phlegm (removing phlegm from the body with dampness-drying medicine). However, note that the effective dose of herbal infusion is limited, generally can not achieve therapeutic effect, if you want to achieve therapeutic effect it is recommended to carry out regular treatment under the guidance of a doctor. Chenpi is a kind of Chinese medicine. It is the dried mature fruit rind of orange, a genus of citrus plants in the Rutaceae family. It can regulate qi and strengthen the spleen, but also can dry dampness and phlegm, mainly used for epigastric distension and fullness, less food, vomiting and diarrhea, cough and phlegm. Avoid cold, sticky and phlegm-producing food while taking Chen Pi. Be cautious of taking Chen Pi when there is deficiency of qi, dry cough with deficiency of yin, vomiting of blood, red tongue with little fluid, and solid heat inside the body. The above drugs need to be used by a Chinese medicine practitioner after diagnosis, avoid self-medication to avoid adverse consequences.