The purine content in hot dry noodles is not high and can be consumed in moderation by gout patients. A high-purine diet is one in which the purine content of 100g of food exceeds 100mg, while hot dry noodles are mainly composed of carbohydrates as well as sesame and peanut butter, which are not high in purine content. Hot dry noodles are often rich in peanuts, sesame and other substances, and should be avoided by people with a history of related allergies. In daily life, common high-purine foods include beer and other alcoholic beverages, seafood such as kelp, gizzards and other animal offal, as well as foods boiled at high temperatures for long periods of time, such as hot pots and kanto boils. Gout sufferers should pay particular attention to avoiding purine-rich foods in their daily diets to aggravate symptoms such as joint pain and minimize the development of related complications. If there is a history of gout, it is recommended to adopt a sensible diet under the guidance of a doctor to help stabilize or alleviate the condition.