Egg custard is not recommended for children with fever. The main component of egg custard is protein, which generates excess heat when digested, decomposed, absorbed and metabolized in the child’s body, which can aggravate the symptoms of fever and is not very conducive to reducing fever. The digestive capacity of the gastrointestinal tract is weakened during fever, as the secretion of digestive enzymes is also reduced. If you eat too much protein, it will increase the burden on the gastrointestinal tract and cause indigestion, which may cause abdominal pain, diarrhea or nausea and vomiting in children, which is very bad for fever recovery. It is recommended to give your child simple, light and easily digestible food, especially with a high content of water and vitamins. It is recommended to give your child millet porridge, rice porridge or green vegetable noodles, which are all effective, and it is especially recommended to give your child green vegetable noodles. The vitamin content in bok choy is particularly high, which can help babies enhance resistance, and noodles are also relatively good and easy to absorb.