The efficacy of white vinegar soaked garlic: 1, can control and prevent the occurrence of intestinal infectious diseases, because white vinegar is rich in acetic acid, and garlic is rich in allicin, these two substances are good for killing and controlling many intestinal pathogenic bacteria, if appropriate consumption of white vinegar soaked garlic, the efficacy of reducing intestinal infectious diseases is very obvious. 2, can warm the middle and move stagnation, for For people with diarrhea and abdominal distension caused by cold pain in the abdomen, if white vinegar soaked in garlic is consumed properly, it has a good effect of relieving abdominal pain by warming the middle and moving the stagnation.