Chinese wolfberry and ginseng wine has the effect of tonifying the liver and kidneys, tonifying the spleen and lungs, but the effect is limited. Chinese wolfberry can be used to tonify the liver and kidneys, brighten the eyes and benefit the essence; ginseng can be used to tonify the spleen and the lungs, and replenish the vital energy (replenish the root of the body’s qi) and other effects. Chinese wolfberry and ginseng together with wine, can play a certain liver and kidney, spleen and lungs of the efficacy. Chinese wolfberry and ginseng in wine can assist in the treatment of shortness of breath and weakness, lumbar and knee soreness, dizziness, tinnitus, loss of appetite and other conditions. Because it contains ginseng, Chinese wolfberry ginseng soaked wine should not be used with quinoa and wulingzhi, and those who are allergic to alcohol and the two drugs should not take this product. The efficacy of wolfberry ginseng soaked wine is limited, not a substitute for medication to treat diseases, if you are not feeling well, it is recommended to go to the hospital in time to avoid delays in the condition.