For people who suffer from chronic pneumonia, it is very torturous to cough and cough non-stop. In addition to medication, you can also use diet to help relieve it. What do people with chronic pneumonia need to pay attention to in their daily diet? The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things. . Therefore, to prevent pneumonia, in the daily diet, if you can pay attention to eat more food rich in high-quality protein, such as lean meat, crabs, sea fish, dairy products, soybean products, eggs, etc., to improve the body’s immunity from the attack of foreign pathogens. 2, is to eat more vitamin-rich food The adequacy of vitamin content in the human body is closely related to people’s health or not. Studies have shown that vitamin A plays an important role in maintaining the integrity of the respiratory and gastrointestinal mucosa of pneumonia patients and the production of antibodies on the surface of the mucosa, which can effectively defend the body against the invasion of various disease-causing microorganisms. Therefore, pneumonia patients should pay attention to eating more foods with high vitamin A content such as animal liver, egg yolk, cod liver oil and cream when eating. In addition, vitamin C has an important role in improving the body’s immunity and inhibiting virus synthesis. Therefore, pneumonia patients should pay attention to eat more tomatoes, cauliflower, kiwi, apples and other fresh fruits and vegetables rich in vitamin C. 3, is to eat more food rich in trace elements in our body, once the lack of trace elements, will greatly reduce the body’s ability to resist disease, the body will become very poor condition. The trace element selenium is an antioxidant, if the human body is seriously lack of selenium, may lead to the human body’s ability to fight infection is greatly reduced, the body lack of selenium patients each time the flu, pneumonia and other infectious diseases are “inevitable”. Therefore, patients with selenium deficiency should pay attention to eating more selenium-rich foods in their daily diet, such as barley, fish and shrimp, animal kidney, seaweed, brown rice and other foods. In addition, trace elements zinc and trace elements iron also play a pivotal role in maintaining the normal function of the immune system. The zinc content is generally higher in seafood, animal offal and lean meat, soy products; the iron content is higher in animal liver, kidney and milk, lean meat, and can be consumed appropriately in the daily diet to ensure the adequacy of trace elements in the body. In addition, pneumonia patients should also pay attention to drink more water to facilitate the elimination of pathogenic microorganisms from the mouth and respiratory tract. You can also eat more garlic and onions, which can effectively kill various viruses and improve the body’s antiviral ability.