Steamed garlic paste has excellent antibacterial and antiviral properties, in addition to antioxidant, anticancer and anti-atherosclerotic properties. The composition of garlic paste is mainly derived from the medicinal components of garlic, which mainly contains allicin, which has excellent antibacterial and antiviral effects on the human body. Now the pharmacology confirms that allicin can kill a variety of bacteria, such as Escherichia coli, Staphylococcus aureus and so on, in addition to a variety of viruses have a certain killing effect. In addition, garlic is also rich in nutrients, such as dipropenyl disulfide, dipropenyl trisulfide, dipropenyl tetrasulfide, these substances have a very good antioxidant, have a certain anti-aging effect. At the same time for tumors, there is a certain fight against cancer cells. For old age caused by atherosclerosis, also has a certain role in the prevention and treatment.