Cholecystitis patients can eat some boiled or steamed lobster, forbidden to eat fried, fried lobster.
Lobster is rich in protein, which is conducive to the body’s protein supplementation. For cholecystitis patients, can be in the inflammation of the non-exacerbation period of moderate intake of some lobster, but to avoid an overdose of food, such as an overdose of food, it is likely to induce biliary colic attack.
Cholecystitis patients may appear as epigastric pain, nausea, vomiting and other symptoms, in the diet, should eat greasy, cold, stimulating, spicy food. For some patients with cholecystitis combined with gallbladder stones, lobster should be avoided, because after eating high-protein or high-fat food, patients will experience recurrence of biliary colic.
In addition, cholecystitis patients should avoid high cholesterol foods, such as egg yolk and animal offal, in the course of daily life.