Peaches can be eaten in moderation for mild atrophic gastritis and are not recommended for moderate to severe conditions. Peaches have high nutritional value, but there are uncomfortable symptoms stop eating, and immediately consult a doctor.
When the epithelium of the gastric mucosa suffers repeated damage, the intrinsic glands of the gastric mucosa atrophy, resulting in atrophic gastritis. Infection with Helicobacter pylori is the most important cause of atrophic gastritis. This disease can seriously damage the mucosa of the stomach, mainly manifested as epigastric pain, bloating and other indigestion symptoms.
Peaches have a high nutritional value and contain trace elements such as sodium, potassium and iron. Patients with mild atrophic gastritis can eat peaches in moderation to supplement the body with nutrients, which will have a certain effect on the improvement of the disease. If the symptoms are mild, only a little bloating, no other discomfort, you can eat peaches in moderation. If the symptoms of abdominal pain is serious, and accompanied by nausea, vomiting and other manifestations, it is not recommended to eat peaches, eat, on the contrary, aggravate the symptoms.