The clinical diagnosis of closed abdominal injury presents with symptoms such as abdominal pressure pain, rebound pain, muscle tension, mobile turbid sounds, narrowing or disappearance of the hepatic turbinate, and diminished or absent bowel sounds. The prognosis of patients with closed abdominal injuries is determined by the presence or absence of visceral injuries, often accompanied by injuries to other sites, such as traumatic brain injury, thoracic trauma and fractures, which obscure the history and signs and make their diagnosis less clear; and because some injuries with minor manifestations may also have intra-abdominal organ injuries. Such patients are advised to eat foods rich in vitamins; foods that cool and stop bleeding; high-quality protein substances; stimulating drinks; gas-producing foods; and spicy and stimulating foods. Here are a few nutritional dietary treatments for you. 1, astragalus astragalus porridge Astragalus 30 grams, a chest 30 grams, glutinous rice 100 grams, brown sugar 20 grams. First pound the gum block, put it into an iron pot, fry until yellow, and then research as fine powder, set aside. Astragalus picked, washed, dried or dried, cut into slices, and cleaned glutinous rice into the same casserole, add water, boil over high heat, switch to low heat simmering for 30 minutes, mix in gum powder and brown sugar, continue to simmer over low heat into a sticky porridge. 2, astragalus barley porridge 100 grams of rice, 30 grams of astragalus, 30 grams of coix seeds. Wash and slice the astragalus; wash the rice and coix seeds. Put the rice, astragalus, coix seeds into a pot, add the right amount of water, set the fire on the boil, and then cook for 40 minutes. Eat 100 grams of porridge each time once a day. The main meal is served. 3, garlic porridge 30 grams of garlic, 100 grams of round-grained rice, 1000 ml of water. Peel the garlic and chop it into pieces, then put the cleaned japonica rice into a pot, add water and garlic and cook it together to make porridge. Take it in the morning and evening. 4.Golden cherry seeds lotus gravy porridge 12g of golden cherry seeds, 6g of ginger and nutmeg, 3g of schisandra, 15g of lotus seeds, gravy and yam, 50g of round-grained rice. First, decoct golden cherry seeds, ginger, nutmeg and schisandra with water, strain the juice and remove the residue, then add lotus seeds, gravy, yam, round-grained rice and appropriate amount of water, cook into porridge. 1 day in 2 times. 5, spleen and diarrhea cake 250 grams of fresh yam, 150 grams of adzuki beans, 30 grams of gravy rice, 20 grams of white lentils, poria 20 grams, four plums, fruit and sugar appropriate amount. Adzuki beans into bean paste with the right amount of sugar. Poria, white lentils, gravy rice together into a fine powder, add a small amount of water steamed. Fresh yam peeled and steamed add the powder, mix well into a puree, a layer of fresh yam powder puree, a layer of bean paste, about 6-7 layers, the upper layer garnished with an appropriate amount of fruit ingredients, on the pot and then steamed. Ume, sugar boiled into pus juice, poured over the steamed cake. 6, papaya ribs soup 1 fresh papaya, 150 grams of peanuts, 500 grams of pork ribs, 9 red dates, the right amount of salt, monosodium glutamate. First wash the papaya, remove the skin of the melon seeds, cut into thick slices. Soak the peanut kernels in water for 30 minutes, wash and chop the ribs, remove the red dates from the core. Put all the ingredients into a casserole, add the right amount of water, then boil over high heat, then turn to low heat and stew for 3 hours, after which add the right amount of salt and monosodium glutamate. 1 to 3 times a day, each time 150 ml to 200 ml, can be eaten with meals. 7, lean meat mushroom soup 100 grams of fresh mushrooms, lean pork 100 grams, peanut oil, salt. Wash the mushrooms, pork, are sliced, put into a casserole, add water to the right amount of soup, to be thick soup, meat cooked, add peanut oil salt, MSG seasoning can be. Can be eaten often.