“Food incompatibility” is not recognized in medicine, it is only a folk saying. Persimmon as a very common fruit, there is no such thing as can not eat with what food. According to their own situation, persimmons can be eaten with some other daily food. Persimmon belongs to the berry class of a fruit, contains a variety of nutrients, such as its carbohydrate content of about 19%, but also contains a variety of vitamins nutrition, such as 100 grams of persimmons contain about 120 mg of carotene, vitamin C about 30 mg. Reasonable consumption can increase the relevant nutrients for the organism. In addition, persimmons also contain a variety of mineral components, such as 100 grams of persimmons containing calcium about 9mg, iron about 0.2mg, zinc about 0.08mg, appropriate consumption can also be supplemented for the body of these related nutrients.