Patients with cerebral infarction can generally eat cake, but it is not recommended to overdose. Cerebral infarction is due to the sudden reduction or cessation of blood flow in the arteries supplying blood to the brain tissue, resulting in ischemia and hypoxia of the brain tissue in the area supplied by this blood vessel, leading to necrosis and softening of the brain tissue, accompanied by clinical symptoms and signs in the corresponding parts of the brain tissue, such as hemiparesis, aphasia, and other neurological deficits. Cake contains carbohydrates, proteins, fats and other nutrients, and moderate consumption can replenish the energy needed by the body. However, it should be noted that due to the high content of carbohydrates in the cake, when consumed in large quantities, it is not conducive to blood glucose control, in addition, it may aggravate the burden on the stomach and intestines, abdominal distension and other discomforts, so it is not recommended to consume too much. Cerebral infarction patients in the daily diet, should eat more vitamins and proteins more food, in order to light. Patients with cerebral infarction should pay attention to regular checkups in the hospital, and should seek medical treatment in time when discomfort occurs.