Diabetic patients are prone to hunger because of controlled diet, and they are hungry less than mealtime, and if they do not control their diet, their blood sugar rises and their condition worsens. What is a healthy diabetic diet? It is possible to eat enough and not raise blood sugar. For patients, experiencing hunger is a very common situation, which is caused by diabetes and will be reduced or disappeared by the improvement of the disease and the patient’s adaptation to regulation. Patients can take the following approaches to cope with the occurrence of hunger: 1, reduce the intake of fine grains, and increase the number of fiber foods. You can eat buckwheat noodles, cornmeal, green beans, kelp, etc.. At present, the domestic market has some special health food for diabetics, such as buckwheat noodles, mung bean cookies, etc., can be used to add meals when hunger is serious. 2, diabetics hungry can eat more low-calorie, high volume of vegetables. Such as tomatoes, spinach, cucumbers, cabbage, rape, bean sprouts, eggplant, leeks and so on. 3, diabetic patients hungry how to do can also use some food therapy recipes to add meals. Such as hunger is strong, available 250 grams of winter melon, 100 grams of yam, pig pancreas 1 (after washing), with the appropriate amount of seasoning stewed with soup, you can also use pumpkin, soybeans or tofu and other low calorie-producing food to stew pig pancreas to eat. To relieve hunger for a limited amount. Diabetes is mainly about controlling sugar and calorie intake, you can eat less and more meals, and in between the three main meals you can choose some simple, low-calorie foods, such as some coarse foods that do not contain sugar. Extra meals are best without vegetables, otherwise, the amount of salt and oil food will exceed the minimum standard for daily consumption.