There is no food that intestinal polyps are most afraid of, but it is generally recommended to avoid spicy and stimulating foods, foods with high fat content, and pickled foods. 1. Spicy and stimulating foods: such as ginger, onion, chili, pepper, pepper, etc. Eating too much of these foods may stimulate the gastrointestinal mucosa, which may lead to mucosal congestion or edema, which is not conducive to the treatment of intestinal polyps. 2. Foods with high fat content: mainly including beef fat, lamb fat, cream, cake, cheese, etc. These foods have high fat content, and eating too much of them may affect the normal excretion, thus increasing the burden on the gastrointestinal tract and contributing to the growth of intestinal polyps. 3. Pickled food: such as pickles, bacon, sausage, stinky tofu, etc., these are pickled food, containing a large amount of salt and nitrites and other substances, eating too much also induced intestinal polyp erosion, ulceration, etc., further aggravation of the condition may increase the chances of lesions. If there is a change in bowel habits, increased frequency of bowel movements, blood in the stool and other symptoms of intestinal polyps, you should consult a doctor in a timely manner, under the judgment of a professional physician to choose the appropriate treatment, and should not be taken lightly, so as not to aggravate the condition.