It is normal for pregnant women to have no appetite and loss of appetite in the early stages of pregnancy, which belongs to early pregnancy reaction. In early pregnancy, the level of chorionic gonadotropin in the body of pregnant women rises significantly, and under the influence of hormone levels, pregnant women will experience nausea, dry vomiting, oil aversion and poor appetite. The reaction is heaviest around 2 months of pregnancy, and the symptoms will slowly ease with the retreat of hormone levels at around 2.5-3 months. If you have a poor appetite in early pregnancy, it is recommended to eat less and more meals, less greasy and special smelling food, and less of the more difficult to digest food. If you eat more when the symptoms of nausea are slightly reduced, you can eat more appropriately, while making sure to keep enough rest.