When the wound heals after stitches, it needs to consume a lot of nutrients of the organism, so after the recovery of gastrointestinal function after surgery, you can eat foods with high nutritional value, such as lean meat, fish, shrimp, eggs, milk, etc. Eat more fresh vegetables and fruits, such as green vegetables, cucumbers, tomatoes, oranges, pears, watermelons, etc., which can help replenish the vitamins and trace elements needed by the organism. Drinking more water and being properly active can speed up blood circulation, which is conducive to promoting metabolism and can promote rapid wound healing. In addition, the time of eating after surgery needs to be decided according to the way of surgery and anesthesia, so as not to eat too early and cause abdominal distension, nausea, vomiting, and accidental aspiration, which may instead aggravate the condition and be detrimental to the patient’s recovery after surgery.