“Brown sugar ginger water effect and function” is not accurate, brown sugar ginger water generally does not have the efficacy of traditional Chinese medicine, ginger has a relief of the surface dispersal of cold (to remove the cold of the muscle surface), warm to stop vomiting (to warm the spleen and stomach to treat the cold stomach caused by vomiting) and so on, brown sugar as an ingredient does not have the efficacy of traditional Chinese medicine. It is recommended that patients with treatment needs should seek medical attention in a timely manner. Brown sugar ginger water is made of ginger and brown sugar, of which brown sugar is an ingredient with no medicinal effect. Ginger can relieve the surface of the cold (remove the cold from the surface of the muscle), warm and stop vomiting (to warm the spleen and stomach to treat vomiting caused by cold stomach), phlegm and cough, and the decoction is more effective. Ginger is pungent and slightly warm. It belongs to the lung, spleen and stomach, and can detoxify the surface of the body to dispel cold, warm the spleen and stomach to stop vomiting, dissolve phlegm and relieve cough, and detoxify fish and crab. It is used for wind-cold cold, stomach cold vomiting, cold phlegm cough, fish and crab poisoning. Although brown sugar ginger water has no medicinal properties, it has some nutritional value. Brown sugar ginger water can not replace the drug treatment, but also need to be in the doctor of traditional Chinese medicine under the guidance of the identification of reasonable application, so as not to affect the efficacy of treatment.