Generally speaking, there is no contraindication for pregnant women to drink ginkgo nuts, and they can consume ginkgo nuts appropriately during pregnancy. Under normal circumstances, pregnant women during pregnancy, the need for a balanced diet, fungus belongs to the nutrient-rich fungal food, you can eat in moderation. Each 100g of fungus water accounted for 14.6g, protein 10g, carbohydrates 67.3g, calcium 36mg, potassium 1588mg, sodium 82.1mg. daily appropriate intake of fungus, can supplement the required nutrients. However, it should be noted that pregnant women need to control the intake of sugar in the diet, and avoid putting too much sugar when consuming fungus. Pregnant women should have a balanced diet and diversify their food intake, and follow the doctor’s instructions to have regular checkups so as to check the growth and development of the fetus.