Coronary heart disease patients can eat sugar in moderation as long as it is not combined with diabetes.
Coronary heart disease is known as coronary atherosclerotic heart disease, which is caused by atherosclerosis of the coronary arteries that supply blood to the heart, affecting the blood supply to the heart. Eating sugar in moderation is not a risk factor for coronary heart disease, nor does it aggravate the condition of coronary heart disease. The main risk factors for coronary heart disease include:
1. Age: the incidence of middle-aged and elderly people over 40 years old is greatly increased.
2. Gender: males are more common, with a male to female ratio of 2:1.
3. Dyslipidemia: increased total cholesterol, triglycerides, low-density lipoprotein and very low-density lipoprotein.
4. Blood pressure: the prevalence of hypertensive patients is several times higher than that of people with normal blood pressure.
5. Smoking: Smoking leads to a decrease in blood oxygen levels, and the endothelium of blood vessels is prone to hypoxic damage, causing atherosclerosis.
Coronary heart disease patients with more dietary health knowledge, you can consult a nutritionist as well as a professional doctor.