Foods that cannot be eaten with high uric acid mainly include spicy and stimulating foods (such as ginger), high-purine foods (such as broth and animal offal), and alcohol (such as beer). 1. Spicy stimulating foods: patients with high uric acid are not recommended to eat spicy stimulating foods such as ginger, garlic, chili peppers, etc., as well as high salt, seasonings, etc., which may lead to aggravation of the condition. 2. High purine food: high uric acid may be associated with long-term high purine diet, so patients need to try to avoid the intake of high-purine foods, such as broth, animal offal, seafood, etc., to avoid causing uric acid spike, resulting in aggravation of the condition. 3. Alcohol: Alcohol will impede the excretion of uric acid, easy to cause uric acid deposition in the body, resulting in elevated uric acid. Therefore, high uric acid people drinking alcohol is likely to lead to the aggravation of the condition. If you find that uric acid is elevated, it is recommended that you consult a doctor in a timely manner and follow the doctor’s instructions to standardize the diagnosis and treatment.