Dried krill can provide nutrients for the human body, but dried krill as a food does not have any special effects and functions. Dried krill is a dried product of krill, is a high nutritional value of food, rich in protein and the human body needs calcium, phosphorus, potassium, sodium and other elements, moderate consumption can provide the body with the nutrients needed to maintain normal physiological functions. Dried krill can provide nutrients, but the effective substance content in the food is limited, and does not have any efficacy, can not achieve the purpose of treatment of disease. Dried krill meat is fluffy and more nutritious, most of the population can be consumed, but for seafood allergies, should be avoided to avoid inducing allergic reactions. Dried krill should also be eaten in moderation, so as not to cause gastrointestinal burden. Daily food should be diversified, rational collocation, the important thing is nutritional balance.