Similar to an electronic gastroscope, an instrument with a miniature camera, laparoscopy is an operation performed using a laparoscope and its associated instruments: a cold light source is used to provide illumination, a laparoscopic lens (3-10 mm in diameter) is inserted into the abdominal cavity, and the images captured by the laparoscopic lens are transmitted via optical fibers to a posterior signal processing system and displayed in real time on a dedicated monitor using digital camera technology. The images are then displayed on a dedicated monitor in real time. The surgeon then uses the images of the patient’s organs from different angles displayed on the monitor screen to analyze the patient’s condition and perform the surgery with special laparoscopic instruments. Laparoscopic surgery is mostly performed with 2-4 holes, one of which is opened on the navel of the human body to avoid leaving long scars on the patient’s abdominal area, and after recovery, only 1-3 linear scars of 0.5-1 cm are left on the abdominal area. Surgery. The development of laparoscopic surgery has reduced the pain of incision and shortened the recovery period of patients, making it a rapidly developing surgical procedure in recent years.