White lentils can be used as traditional Chinese medicine, its concoction of more fried, that is, fried white lentils, generally not hot, fried white lentils and raw white lentils compared to the spleen and dampness of the power to enhance, and no and in the effect of summer. White lentil is the dried mature seeds of the legume lentil, its taste is sweet, slightly warm; to the spleen, stomach, with the spleen and dampness, and the efficacy of summer heat, can be used for weak spleen and stomach, loss of appetite, loose stools, excessive leucorrhea and summer dampness and vomiting diarrhea, chest tightness and abdominal distension and other symptoms of the treatment. The fried white lentil is to take the net white lentil, according to the clear frying method fried to slightly yellow with burnt spots and become, it only has the effect of strengthening the spleen and dampness, and strengthening the spleen and dampness has been enhanced, it is mainly used for the treatment of diarrhea, leucorrhea, spleen deficiency and other conditions. In short, the white lentil to strengthen the spleen and dampness, diarrhea and band should be fried, and and in the summer should be used raw, the specific selection should also be based on the patient’s own specific symptoms in the physician under the guidance of the identification, do not recommend blindly use their own Chinese herbs.