Strengthening the stomach and eliminating food, nourishing the liver and kidneys, softening and dispersing knots I. Origin and Sources Radish, a plant of the genus Radish in the family Cruciferae, was called “Lai Tai” in the ancient Pharmacopoeia. Female red radish (red turnip) is pungent, sweet, slightly warm in nature, and enters the lung and stomach meridians. It was developed by Mr. Zhang BENJUN (a senior agronomist and researcher of medicine) and his father, Mr. ZHANG SHUFANG (a famous genetic breeder in China and an expert of outstanding contribution at the national level) after more than 50 years of two generations, by using the “Selection and application of nuclear-cytoplasmic male sterile lines of Chinese autumn and winter radish”, which is the international leading level breeding technology (won the “National Invention II” award in 1989), and was awarded the “National Invention II” award for the first time. (in 1989 won the “National Invention Second Prize”) dedicated research and cultivation of high-tech varieties beyond the natural evolution, in the northeast of this piece of fertile black soil in Liaoning to produce the best quality. Second, the nutritional composition and mechanism of action of female carrots are rich in protein, carbohydrates, vitamins, potassium, calcium, phosphorus, iron, selenium and other nutrients and radish sulfur (lycopene sulfur), lycopene, flavonoids, flavonoids, phenolic acid, lignin, alkaloids, mustard oil and other effective ingredients, can quickly open the human cell signaling pathway, start the self-healing system, activate the immune system, repair damaged cells, on gout, Tumor, low immunity, high blood fat, high blood pressure, cardiovascular and cerebrovascular diseases and other people have a very good therapeutic effect. Third, the efficacy of female carrots 1, spleen elimination: regulating intestinal flora, promote gastrointestinal motility, suitable for indigestion, eating less poor, phlegm stasis blockage of the crowd to eat. 2, the qi and broaden the middle: adjust the qi, dredge the middle jiao, quickly relieve stomach acid, bloating, nausea, erosion and other symptoms, as well as soothe depression and agitation. 3.Expelling cold and dampness: dispelling cold and dampness in the body, improving cold hands and feet, cold pain in the epigastrium and abdomen, and limb soreness and weakness. 4, nourish the liver and kidneys: deficiency of the liver and kidneys due to dizziness, swelling, chest tightness and knot and other symptoms have a significant improvement, but also significant alcohol to protect the liver, enhance sexual function, promote purine, uric acid metabolism and other effects. 5, soften and disperse knots: dissolve urate crystals, eliminate gout stones, kill tumor cells, reduce joint swelling, tingling, adverse activities and other symptoms, can be used for gouty arthritis, gouty kidney stones, rheumatism, bone disease and a variety of tumor nodules. Female carrots are rich in radish sulfide is the best anti-cancer effect of all vegetables in the plant active substances. 6, immune regulation: activate the immune system, regulate the number and activity of immune cells and immune factors, for immune deficiency diseases (colds, rheumatism, tumors, etc.), hyper-immune diseases (allergies, rheumatoid, etc.) and sub-health have a very good therapeutic effect. Fourth, the efficacy of female carrot tassels In addition to all the effects of female carrots, also has? Astringent effect, can significantly improve diarrhea, dysentery, food poisoning. V. Suitable for people Dyspepsia, gout, tumors, rheumatism, rheumatoid, high blood cholesterol, high blood pressure, low immunity and other people. This product can be eaten raw, cold, dipped in sauce, or cut into cubes with beef or mutton stew; with other foods, medicines before and after an interval of more than half an hour to eat alone is more effective. Precautions It is not suitable to eat with ginseng, carrots, fungus, colored fruits. Constipation patients need to be cooked when consuming female carrot tassels, can release its astringent effect, to avoid aggravation of constipation. If you do not like spicy can be shredded with sugar and vinegar or dipping sauce to adjust the taste; such as consumption of stomach discomfort, indicating that there is superficial gastritis, should be chewed carefully, after seven consecutive days of consumption of superficial gastritis will improve.