For people with high uric acid, if they are in the asymptomatic period, they can eat less cinnamon fish. If you are in an acute gout attack, you should not eat cinnamon fish. Cinnamon fish, also known as Mandarin fish, is a medium purine content of fish, the average per 100 grams of fish meat contains about 121 mg of purines. If people with high uric acid do not have gout attacks and are in a period of asymptomatic hyperuricemia, they can eat a small amount of cinnamon fish at this time to supplement their nutrition. But if the people with high uric acid, at this time is in the gout attack period, the joints red, swollen, pain and other symptoms, then you can never eat cinnamon fish, so as not to make the body purine content further increase, aggravate the discomfort of the symptoms. In short, whether patients with high uric acid can eat cinnamon fish, need to be divided into periods. And it is not recommended to eat fried fish and fish soup. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.