Oysters are generally referred to as oyster meat when consumed, which is neither cold nor hot, but rather flat.
It is sweet, salty and flat in nature, and belongs to the heart and liver meridians. It has the effects of nourishing the blood and calming the mind, softening and dispersing knots (softening and dissipating hard lumps), and reducing swelling. It can be used in the treatment of heartburn and insomnia, scrofula (mainly refers to tuberculosis of the lymph nodes in the neck), restlessness of the heart and mind, and tannin (an acute infectious disease in which the skin is seen to be red as if it has been coated with pigment) and other conditions.
In addition, this product is rich in protein, fat, as well as a variety of minerals and trace elements, appropriate consumption can also be supplemented with nutrients needed by the human body.
It should be noted that, compared with medicines, food is weaker and slower to take effect, and needs to be consumed regularly to be effective, so food is generally not used to treat diseases. If you feel unwell, please consult your doctor and follow his instructions to avoid delaying your condition.