Infants who are not allergic to mango can eat it in moderation, and it is recommended to puree it when eating it. Mango contains a lot of vitamin A and vitamin C, as well as rich fructose, pectin, etc. Moderate consumption can meet the needs of normal growth and development of infants, enhance immunity, promote defecation, etc. However, it should be noted that the proteins and fruit acids in mango can easily cause allergic symptoms. However, it should be noted that the protein and fruit acids in mango are prone to cause allergic symptoms, when you first add to the infant must be a small amount of trial add, if allergic to stop immediately, if not allergic, and then continue to eat. In addition, due to infants chewing food is not sufficient and gastrointestinal function development is not yet sound, you can make mango into puree or juice, and need to eat in moderation, so as not to cause gastrointestinal burden caused by the symptoms of discomfort. If the baby has symptoms of physical discomfort, it is recommended to go to the hospital in time to avoid delaying the condition.