Some patients are not suitable to eat red ginseng, specifically the following points: 1, eat cold food patients, such as radish, bananas, winter melon after these foods do not eat red ginseng, so as not to lead to diarrhea to reduce the efficacy of red ginseng, will be harmful to the body; 2, cardiovascular disease patients do not eat red ginseng, more common is hypertension, coronary heart disease, especially patients with cerebral insufficiency, cerebral hemorrhage, eat red ginseng If you want to eat red ginseng, it is best to do so under the guidance of a doctor; 3, adolescents in the growth period can not eat red ginseng, otherwise it will lead to premature maturation of children, which will affect physical development; 4, patients with serious inflammatory infections, including increased body temperature or joint redness, swelling, heat and pain, eating red ginseng will lead to aggravation of the disease.