Chronic gastritis can eat tofu appropriately, but intake needs to be controlled. Chronic gastritis may be related to Helicobacter pylori infection, diet, medication, alcohol consumption and other causes, which may lead to stomach pain, bloating, nausea, vomiting, acid reflux, heartburn, indigestion and other symptoms. Tofu is a soybean product that contains protein, fat, vitamins, calcium and other nutrients, and taking it appropriately can increase nutrition and replenish calcium. But taking too much of it may lead to indigestion, and it may also lead to flatulence and aggravate the symptoms of chronic gastritis. So patients with chronic gastritis, you can eat appropriate tofu, but the specific amount of food also need to be judged according to the individual’s ability to bear, but also to eat a light diet, avoid cold, greasy, deep-fried, barbecue and other foods.