Gastrointestinal cold generally refers to gastrointestinal dysfunction caused by common cold. It is recommended to choose light, easy to digest, nutritious fluid or semi-liquid food, such as milk, rice porridge, egg custard and so on.
Gastrointestinal dysfunction caused by the common cold, in addition to nausea, vomiting, diarrhea, fever and other major symptoms, there may also be a headache, nasal congestion, runny nose, bloating, loss of appetite and other symptoms. It is often caused by viral infections of the upper respiratory tract, such as adenovirus, respiratory syncytial virus, rhinovirus, echovirus, and coxsackievirus.
Gastrointestinal disorders caused by the common cold, during fever and when vomiting and diarrhea occur, you should drink more water and supplement enough salt through diet or drinking light salt water to avoid dehydration and electrolyte disorders. Avoid eating stimulating foods such as spicy hot, fried chicken, alcohol, ice cream, etc., which may cause or aggravate stomach pain, nausea and other stomach upset symptoms.
Common cold caused by gastrointestinal dysfunction, it is recommended that patients seek timely medical attention to clarify the diagnosis, under the guidance of the doctor for targeted treatment.