Generally speaking, patients with liver cancer can eat leeks and leeks will not cause special effects on liver cancer patients, but pay attention to the amount of leeks intake and should not eat too much. Liver cancer patients should take light and easy to digest as the main focus, meanwhile pay attention to balanced nutrition to enhance the repair and regeneration of liver cells. Leek is rich in vitamins, dietary fiber, carbohydrates and minerals. Vitamins in leek can reduce the absorption of cholesterol, and dietary fiber in leek can increase gastrointestinal peristalsis and reduce the symptoms of food loss, nausea and bloating in liver cancer patients. It is possible for liver cancer patients to consume leeks in moderation, but leeks belong to the more difficult to digest vegetables, liver cancer patients should not eat more, pay attention to chewing and eating slowly, and have a balanced diet. Liver cancer patients need to have regular rechecks and go to the hospital in time if they have uncomfortable symptoms.