Foods with low purine content are as follows: 1. Dairy foods, such as fresh milk, condensed milk, cheese, yogurt and milk powder, which contain relatively low amounts of purines. 2. Dried fruits, such as peanuts, walnuts, almonds, raisins and chestnuts, which often contain relatively low amounts of purines. 3. Fruits, such as oranges, tangerines, watermelons, bananas and cantaloupes, which often contain relatively low amounts of purines, These fruits often contain relatively low amounts of purines.