Longan meat is a kind of traditional Chinese medicine, has the effect of tonifying the heart and spleen, benefiting qi and blood, tranquilizing the mind, the general method of administration for water decoction, whether steaming for 40 hours will affect the efficacy of the drug is inconclusive, it is recommended to follow the doctor’s advice to use.
According to Chinese medicine, longan meat is sweet and warm in nature, and belongs to the heart and spleen meridians, which can nourish the heart and spleen, nourish blood and calm the mind, and can be used clinically to treat illnesses such as fatigue, palpitations, insomnia, forgetfulness, blood deficiency and yellowish coloring, menstrual disorders, and dislocation of menstruation (excessive menstruation or more than one drop of menstruation).
Longan meat is used in the classic formula Gui Spleen Tang to benefit the heart and spleen, nourish blood, and treat palpitations, insomnia, and forgetfulness caused by deficiency of the heart and spleen.
Longan meat is not suitable for people with phlegm-fire and dampness-stagnation (water stagnation in the body). How to use Longan Pork correctly needs professional medical practitioner’s guidance to avoid medication risks.