If the frogs are eaten undercooked, there is a risk of infection with parasites. If the frogs are cooked thoroughly, they will not be infected with parasites. Frogs, especially wild frogs, are susceptible to carrying a parasite called Schizosaccharomyces pombe. If you eat undercooked frogs or use anti-inflammatory remedies to apply raw frogs to wounds, you are likely to get infected with Schizosaccharomyces pombe, which can cause projectile vomiting, fainting, and epilepsy. If the frog is cooked thoroughly, then the parasites in it are also cooked and killed, and no longer have the ability to become infected. In order to avoid contracting parasites from frogs, you should consume thoroughly cooked frogs from regular sources. In addition, you should avoid applying raw frog meat and skin directly to the human skin, as this may also pose a risk of infection with parasites.