It is not recommended to eat more cakes 8 days after appendicitis surgery, because the high fat and sugar content in cakes is not conducive to post-operative recovery.
According to the research data released by the Chinese Nutrition Society, every 100 grams of cake contains about 6.6g of protein, 14.6g of fat and 65.1g of carbohydrates, and if it contains cream, chocolate, etc., the sugar and fat content will be even higher.
During the recovery period after appendicitis surgery, if you eat a large amount of fat-containing food, it may increase the burden on the digestive tract and may even cause diarrhea and other discomforts. Sugar-containing food will affect the fluctuation of blood glucose, and the persistence of a state of high blood glucose will delay the healing of the wound, increase the chance of wound infection, and affect the recovery from the surgery.
After appendicitis surgery, it is recommended to follow the doctor’s instructions to gradually return to a normal diet, eat more fresh vegetables and fruits, meat, eggs, milk and other protein-rich foods to help the wound recovery.