Wind-cold cough needs to be treated with herbal medicine that disperses cold and relieves the symptoms, and has little to do with what food you eat. Wind-cold cough is a term used in traditional Chinese medicine, which refers to the cough caused by wind-cold evil qi attacking the lungs, resulting in the lung qi not being propagated, manifested by frequent and violent coughs, which are characterized by nasal congestion, runny nose, cold (fear of cold), fever, cough with white thin phlegm. Wind-cold cough can be treated by taking Cough Stopper and San’ao Tang, etc., in order to promote the lungs to disperse cold, relieve cough and relieve the surface, and alleviate all kinds of physical discomforts of wind-cold cough. It is important to note that when coughing with wind-cold, it is not advisable to take medicines that clear heat and resolve phlegm, or to take tonic Chinese medicines, as this will lead to a prolonged and difficult to cure condition. When wind-cold cough, you can eat a normal diet, but do not eat spicy, greasy, cold food, so as not to affect the normal recovery of the body. When coughing with wind-cold, you should also do a good job of preventing cold and keeping warm to avoid continuing to suffer from cold. It is recommended that people with wind-cold cough go to a local hospital and take medication under the guidance of a doctor, which can relieve the symptoms more quickly.