Reflux gastritis can eat pasta, cereals and potatoes, vegetables, fruits and other foods. Reflux gastritis is caused by the relaxation of the pyloric sphincter and abnormal duodenal peristalsis. During the illness, you should try to avoid eating high cholesterol and high fat foods, which can lead to excessive bile secretion and aggravate the condition of reflux gastritis. Pasta is a more common staple in life, mainly made from flour, most pasta is fermented, easy to digest and absorb, does not cause irritation to bile secretion, conducive to the consumption of reflux gastritis. Cereal and potato foods mainly include millet, sorghum, sweet potatoes, potatoes, etc. They do not contain fat and cholesterol and will not cause excessive bile secretion. Vegetables are rich in nutrients and very rich in dietary fiber, which increases intestinal peristalsis and reduces the possibility of food reflux. Fruits are more nutritious, with the role of protecting the mucosa of the digestive system, pectin in fruits can adsorb harmful substances in the intestinal tract together with the body, but also reflux gastritis patients can eat food.