Mutton can be eaten by pregnant women. Lamb is rich in protein, calcium, vitamins and other nutrients and can be consumed during pregnancy in the absence of allergies. In fact, lamb can be consumed during pregnancy to supplement nutrition, but be careful not to consume too much, as excessive consumption may lead to indigestion and other adverse reactions. Pregnant women should pay attention to the way lamb is cooked, and should not eat marinated or barbecued lamb. Theoretically, as long as you are not allergic to the usual food during pregnancy, you can eat, but pay attention to nutritional balance, while paying attention to diet control, to avoid excessive intake of high purine food in order to supplement nutrition, or weight gain too fast.