Usually, persimmons and tea can be taken together, but it is not recommended to overdose together. Persimmons are rich in vitamins, minerals and other nutrients, and contain pectin components, so moderate consumption of persimmons these nutrients can play a role in supplemental nutrition, promote intestinal peristalsis and so on. Each hundred grams of persimmons containing 127 calories, 33.5 grams of carbohydrates, 0.8 grams of protein, 0.4 grams of fat, vitamin C66 mg, potassium 310 mg, calcium 27 mg, iron 2.5 mg. The tea contains vitamins, caffeine, minerals, trace elements and other nutrients, so moderate consumption of tea these nutrients can play a role in excitation of the nerves, relieve fatigue. However, persimmons can not be consumed in excess, persimmons contain tannins, excessive consumption may increase the risk of stones, but also cause bloating, abdominal pain and other indigestion symptoms. And tea can not be excessive drinking, tea if excessive drinking will make the human body in a state of excitement, resulting in difficulty sleeping, but also may lead to the loss of human nutrients, jeopardizing the health of the body.