There are several reasons why pregnant women should not eat conch during pregnancy: first, it is a cold food, and its consumption may cause abdominal pain, diarrhea and other symptoms, and may also induce miscarriage in serious cases, so it is best to eat it carefully in early pregnancy; second, although conch is rich in nutrients, it may affect the body of pregnant women, and some pregnant women have symptoms of weak spleen and stomach during pregnancy. Some pregnant women have symptoms of weak spleen and stomach during pregnancy, so if they consume conch, it may stimulate the spleen and stomach, resulting in symptoms such as spleen deficiency and stomach pain, so they must avoid eating it; third, there are more parasites in conch, so if the conch is not cooked, there may be residual parasites, which may affect the growth of the fetus and may lead to fetal malformations. Therefore, during pregnancy, you can eat more nutritious food, and it is advisable not to eat food that is irritating or cold in nature.